# Sweet scoop: Ice-cream study points to potential sugar substitute

- Published: 2026-10-11T13:02:12.731Z
- Updated: 2026-10-11T13:02:12.731Z
- 1 source
- Topics: Crime, law and justice, Health, Science and technology
- Involves: 100, Clinical Nutrition ESPEN, Russia’s Federal Research Centre of Nutrition, Biotechnology and Food Safety, World Health Organization, brazzein, fat, fermentation process, ice cream, journal, metabolic dysfunction-associated steatotic liver disease (MASLD), non-sugar sweeteners for weight control, post-meal blood sugar spikes

## How it developed

- 2026-10-11T13:02:12.731Z - Al Jazeera English: [Sweet scoop: Ice-cream study points to potential sugar substitute](https://www.aljazeera.com/news/2026/10/11/sweet-protein-brazzein-shows-promise-in-reducing-blood-sugar-spikes-study)

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