UC Davis Health
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Dónde deben guardarse los tomates para conservar su sabor intenso, según expertos
Especialistas del Postharvest Research and Extension Center de University of California, Davis (UC Davis) explican en una guía educativa que los tomates maduran mejor alrededor de los 18 a 21 °C y que temperaturas bajas pueden impedir el desarrollo normal de color, textura y sabor.
Clarin1 source1 min read
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